Michelin restaurants are different. The environment is elegant, the dishes are rich, and the service is first-class. The restaurant is mainly Guangbang, which makes people want to drop, and can&#39;t stop, a little impulsive. Three layers of meat, roast goose, crispy skin pigeon, amber shrimp dry sauce fried tape, flower bamboo shrimp, lamb belly mushrooms, gall bamboo shoots. The name is extraordinary to hear, making people appetite. It is indeed a feast worthy of praise. The price is a bit impulsive, and there is a 15% service fee. But the value for money is very high.

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米其林餐厅就是不一样。环境优雅，菜品丰富，服务到位一流。餐厅以广帮为主让人馋涎欲滴，欲罢不能，有点冲动的感觉。三层肉，烧鹅，脆皮乳鸽，琥珀虾干酱炒带子，花竹虾，羊肚菌菜胆炖竹荪。名字听听就不同凡响，使人食欲馋涎欲滴。确实是一场饕餮盛宴值得称赞。就是价格有点冲动，还有15%服务费。但是物有所值性价比很高。

什么是当地必去的酒店和餐厅，那一定是经过广大消费者评选和认可的。6月饭天津出差，恰好又在天津第五大道附近，所以预订了这家酒店。这家酒店是当地性价比非常不错的酒店，非常适合差旅出行或旅游居住。位置在市中心，靠近天津第五大道旅游观光区和海河滨河观景区、天津站，两条地铁交汇处，出地铁就到了。酒店的服务设施一应俱全，房间内部的卫生情况非常不错，尤其是高楼层可以俯瞰津门风光，特别不错！另外，这家酒店的餐厅也是非常好的，西餐和中餐都有，做得非常棒。

What is a must-go hotel and restaurant in the local area, it must be selected and recognized by the majority of consumers. Tianjin was on a business trip in June, and it happened to be near Tianjin Fifth Avenue, so I booked this hotel. This hotel is a very good local hotel with a good price/performance ratio, very suitable for business travel or tourism. The location is in the city center, close to the Tianjin Fifth Avenue tourist attraction and Haihe Riverside River viewing area, Tianjin Station, the intersection of two subways, and the subway is there. The hotel&#39;s service facilities are all available, the sanitation inside the room is very good, especially the high floor overlooking the scenery of Jinmen, especially good! In addition, the restaurant in this hotel is also very good, Western and Chinese food are available, and it is very good.

【环境】❣️天津的五星级酒店之一，服务环境都没话说~周末中午的中餐厅几乎满位，但丝毫不嘈杂，氛围很棒~之前每次都吃自助，第一次拔草中餐厅刚好有团购，很适合少量多样地尝鲜~ 【服务】❣️上菜的形式有点像法餐，前面的菜吃的差不多，刚好后面的菜端上来，既不会空等，菜又不容易冷掉，用餐感受非常赞~【口味】❣️至于菜品，吃起来能感受到食材的精良和烹饪的用心，很精致~看着量不大，实际两个人吃起来超级撑~套餐的菜品都是&ldquo;几选几&rdquo;的模式，特别推荐西湖牛肉羹 口蘑牛肉粒 虾籽雪菌焖伊面 凤梨叉烧酥 杨枝甘露 湘莲红豆沙 哦~

[Environment] ❣️ One of the five-star hotels in Tianjin, the service environment is nothing to say~ The Chinese restaurant at noon on weekends is almost full, but it is not noisy at all, and the atmosphere is great~ I have eaten buffet every time before. The first time I pulled the grass Chinese restaurant just had a group purchase. Very suitable for a small number of diverse tastes~ [Service] ❣️ The form of serving is a bit like French food. The dishes in front are almost the same. The dishes in the back are served. They will not be empty. The dishes are not easy to cold. The dining experience is very good~ [Taste] ❣️ As for the dishes, You can feel the fine ingredients and the cooking intentions, very delicate~ Look at the amount is not large, the actual two people eat super support~ The dishes of the set meal are &quot;a few choices&quot; mode, especially recommended West Lake beef mouth beef grain shrimp seed snow fungus Yi noodles pineapple fork roast Yangzhi mannan xianglian Red Bean Sauce Oh

不时不食，春味最鲜莫辜负❤亲探四季酒店&middot;津韵中餐厅春季新菜，其融合了淮扬菜、粤菜和东南亚菜。前菜选了两款：⭐黑蒜白肉：发酵黑蒜调制酱汁，淋在肥瘦相间的白肉和菜菘薄片上，开胃解腻。⭐金枪鱼牛油果春卷 ： 鲜嫩金枪鱼粒、牛油果粒和芥末卷入迷你蛋筒，味道跳跃。摆盘展现出雨后春笋生长之意。汤品选的是位上餐：⭐花胶腌笃鲜：咸肉酥，鲜肉烂，春笋嫩，汤浓黏唇，惊艳非常。特别是加入了大块鲜花胶十分滋补，令人回味无穷 。热菜选了三款：⭐龙虾叻沙： 整只波士顿龙虾淋上叻沙汁，鲜韧肉质与酱汁完美搭配。⭐虾子油焖春笋小豌豆：用虾子低温烹制的酱汁，配上春意盎然的当季食材，诱人食欲。⭐澳洲和牛叉烧：肥瘦互相渗透，油花丰富均匀，入口肉质幼嫩细腻、丰腴软腍。表皮少许微焦，保留了叉烧特有的口感。主食选了两款：⭐红甜菜海鲜饺：虾仁、带子、芦笋，裹入Q弹甜菜汁澄皮中，趁热享用，更加鲜香。⭐黄酒蟹肉稻庭面：蛋白为底，酱汁是用上汤加入黄酒熬制的，稻庭面覆上新鲜手拆蟹肉和切丝的嫩嫩荷兰豆，令人惊艳的清鲜爽口。

From time to time, the freshest spring flavor is not to live up to the new spring dishes at the Four Seasons Hotel Jinyun Chinese Restaurant, which combines Huaiyang cuisine, Cantonese cuisine and Southeast Asian cuisine. The front dishes were selected two: ⭐ Black Garlic and White Meat: Fermented Black Garlic Modulation Sauce, drizzled on the fat and thin white meat and vegetable stew slices, appetizing and detoxifying. ⭐ Tuna avocado spring rolls: Fresh tuna, avocado and mustard are involved in the mini cone, and the taste jumps. The plate shows the meaning of spring growth after the rain. The soup is selected for a meal: ⭐ Huajiao fresh: bacon stew, fresh meat rotten, spring stew tender, soup thick and sticky lips, amazing. Especially the addition of large flower glue is very tonic, it is endless aftertaste. Hot dishes are selected three: ⭐ Lobster Sauce: The whole Boston lobster is drizzled with sand juice, fresh and tough meat and sauce perfectly match. ⭐ Shrimp Oil-Chunxuan Peas: The sauce cooked at low temperature with shrimp, with spring-like seasonal ingredients, attractive appetite. ⭐ Australia and beef roast: fat and thin permeate each other, oil flowers are rich and uniform, the entrance meat is young and delicate, rich and soft. The skin is slightly scorched, retaining the unique taste of barbecue. Two staple foods were selected: ⭐ Red Beet Seafood Cooked Shrimp, Beet, Asparagus, Wrapped in Q-ball Beet Juice, Enjoy while hot, more delicious. ⭐ Yellow Wine Crab Rice Noodle: Protein is the base, the sauce is made with the soup and the yellow wine, and the rice noodles are covered with fresh hand-demolition crab meat and tender Dutch beans cut, which is amazingly fresh and refreshing.

春日寻鲜新菜 系列，由顾问名厨卢怿明监制，津韵厨师长蔡钢阳主理，秉承不惜时间精力的匠心功夫菜特色，金枪鱼牛油果春卷、黑蒜白肉、花胶春笋腌笃鲜、澳洲和牛叉烧、虾籽油焖春笋小豌豆、红甜菜海鲜饺、黄酒蟹肉稻庭面&hellip;&hellip;

Spring day fresh new vegetables series, by consultant chef Lu Xuming supervision, Jinyun chef Cai Gangyang, the main manager, adhering to the ingenious kung fu dishes of time and energy, tuna avocado spring rolls, black garlic and white meat, flower glue spring squash fresh, Australian and beef barbecue, shrimp seed oil spring squash small peas, Red beet seafood stew, yellow wine crab meat rice noodles...

津韵中餐厅似乎每一季新菜都没失望过，为家庭亲友团聚而设计的【包间隐藏菜单】，更是由拥有米其林中餐经验的邓师傅，圣培露亚洲50强餐厅中国唯一上榜餐厅福和慧总厨卢怿名联合推出！将创新灵感与纯正地道的&ldquo;怀旧粤菜&rdquo;相结合！特别推荐南乳香酥黑豚肉伴薄饼！[馋嘴]

Jinyun Chinese Restaurant seems to have not been disappointed in every new season. The [Private Hidden Menu] designed for family and friends to reunite, but also by Master Deng with Michelin Chinese experience, Sheng Peilu Asia&#39;s top 50 restaurants, the only restaurant in China on the list, Fu and Hui chef Lu Yuming! Combine innovation inspiration with authentic &quot;nostalgic Cantonese cuisine&quot;! Special recommendation for South fragrant black dolphin meat with pancakes! [Smoke mouth]

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